Panera Copycat: Kitchen Sink Cookies Recipe (2024)

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Satisfy your sweet & salty craving by making these Panera Copycat Kitchen Sink Cookies. A perfect cookie filled with caramel, chocolate chunks, pretzels, and a sprinkle of flaky sea salt on top– everything but the kitchen sink!

CHECK OUT MY FAVE COOKIE RECIPES ONFACEBOOK!

Panera Copycat: Kitchen Sink Cookies Recipe (1)

A couple of days ago, I tried Panera’s Kitchen Sink Cookie for the very first time. And I fell absolutely, irrevocably, obsessively in love with it. It’s an ideal melding of every good flavor and texture in a single cookie. In a word, it’s nothing short ofofperfection. I tweaked this recipe several times to find just the right ingredients, ratios, baking time and temperature, and cookie size. My humble conclusion is this: you won’t find a better copycat recipe out there. Another great copycat recipe (if I may say so myself) – Little Debbie Jelly Creme Pies Recipe! If you love Panera’s Kitchen Sink Cookies as much as I do, this recipe is a MUST TRY.

Ingredients for Panera Copycat: Kitchen Sink Cookies

  • butter
  • coconut oil or substitute
  • brown sugar
  • eggs
  • vanilla
  • baking soda
  • all purpose flour
  • salt
  • high quality chocolate
  • Werther’s soft caramels
  • pretzels
  • flaky sea salt
Panera Copycat: Kitchen Sink Cookies Recipe (2)

Supplies Needed to Make Panera Copycat: Kitchen Sink Cookies

  • baking sheets
  • parchment paper
  • 1/4 cup cookie scoop
  • stand mixer and paddle attachment
  • rolling pin
  • sharp knife and cutting board
Panera Copycat: Kitchen Sink Cookies Recipe (3)

Tips for Making Panera Copycat: Kitchen Sink Cookies

  1. Getting the right amount of spread for these cookies is key. Using a chopped chocolatebar instead of chocolate chips helps significantly. Using the right caramel does too. I like the Werther’s soft caramels for this recipe, because they spread nicely but stay soft after baking.
  2. The flaky sea salt is a bit of a splurge. And you couldtechnically live without it. But a little bit sprinkled on top really does take these to the next level!
  3. When I started researching various copycat recipes of Panera’s famous cookie, I was shocked to find so many recipes called for pretzels. I thought,I don’t remember ANY pretzels in that cookie! I described it to my friends as having a slightly crunchy texture that I couldn’t quite identify as anything but “maybe toffee.” Upon further inspection, I realized that my cookiedid have pretzels in it! But they were crushed so fine, I didn’t realize that’s what they were. I don’t know if other Panera locations have bigger chunks of pretzels in their cookies, but I thought mine was just perfect. So I finely crushed the pretzels for my homemade version and loved the subtle crunch and salty flavor it added.
  4. As you roll the cookie dough into a ball, try to tuck the caramel pieces into the dough or arrange it so that the caramel is on top. Try to avoid having any large pieces of caramel on the bottom or sides, because they will melt and spread out over the pan instead of staying in the cookie! Simply being aware of that and strategically placing the dough on the pan basically took care of the problem.
  5. Toss the caramel pieces in a little bit of flour to keep them from clumping together.
Panera Copycat: Kitchen Sink Cookies Recipe (4)
Panera Copycat: Kitchen Sink Cookies Recipe (5)

Panera Copycat: Kitchen Sink Cookies

Yield: 16-18 large cookies

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Satisfy your sweet & salty craving by making these Panera Copycat Kitchen Sink Cookies. A perfect cookie filled with caramel, chocolate chunks, pretzels, and a sprinkle of flaky sea salt on top-- everything but the kitchen sink!

Ingredients

  • 1 cup (2 sticks) butter
  • ¼ cup coconut oil
  • 2 cups brown sugar
  • 1 egg + 1 egg yolk
  • 1 tbsp vanilla
  • 1 tsp baking soda dissolved in 1 tbsp water
  • 2 ½ cups all purpose flour
  • ½ tsp salt
  • 8 ounces semi-sweet or milk chocolate, chopped
  • 5 ounces (2 bags) Werther's soft caramels, each cut in half
  • 1 cup pretzels, finely crushed
  • flaky sea salt

Instructions

  1. Preheat oven to 350ºF.
  2. In a large mixing bowl, melt the butter and coconut oil with the brown sugar in the microwave. Stir and let mixture sit for 5 minutes.
  3. Whisk in the egg, the egg yolk, and the vanilla.
  4. Add the flour, baking soda water, and salt. Mix just until dough forms.
  5. Fold in the chocolate and pretzel crumbs. Toss the caramel pieces in a little bit of flour to prevent clumping, and mix them into the dough as well.
  6. Scoop¼ cup of dough and roll it into a ball. Try to tuck the caramel pieces inside the dough or keep them on top. Place 6 balls of dough on each baking pan, leaving plenty of room for spreading. Sprinkle generously with flaked sea salt.
  7. Bake for 9 minutes, and then let cool completely on the baking pan.

Love Chocolate Chip Cookies? Me too!

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Panera Copycat: Kitchen Sink Cookies Recipe (2024)

FAQs

What ingredients are in Panera's Kitchen Sink cookie? ›

Panera's Kitchen Sink Cookie recipe features the following blend of sweet and salty ingredients:
  • Semi-sweet chocolate.
  • Milk chocolate.
  • Caramel pieces.
  • Pretzels.
  • Flake salt.

Is Panera getting rid of kitchen sink cookies? ›

A spokesperson also confirmed to CNN that these updates are different from a larger change last year that it was testing at a few restaurants, which saw a big chunk of menu items being eliminated. Panera confirmed that the kitchen sink cookie, kids menu and soufflés are staying.

Does the kitchen sink cookie from Panera have nuts? ›

The Panera kitchen sink cookies do not contain nuts, but many variations do! Feel free to add them in, if you like.

Are Panera cookies hard or soft? ›

Slightly chewy on the edge, with a gooey, soft center.

Does Panera make their own bakery items? ›

Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families.

Is Panera Bread in financial trouble? ›

Is Panera Bread Profitable? Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.

Are Panera cookies frozen? ›

Things on the bakers side are mainly straight from a commissary owned by Panera. All pastry dough, muffin batter, or cookies come frozen. The mixture for the quiche.. frozen sacks (3 to a box) that get defrosted and portioned out into once frozen crusts.

What is the Panera controversy? ›

Panera has faced at least three separate lawsuits regarding its caffeinated lemonade drink since last fall. In documents previously obtained by ABC News, the lawsuits claimed high levels of caffeine as a result of drinking Panera's Charged Lemonade led to health complications and two customer deaths.

How to get a free cookie at Panera? ›

WELCOME FREE PASTRY OR SWEET WITH PURCHASE.

New MyPanera members only. Receive one free pastry, bagel, or sweet with any purchase at participating Panera Bread bakery-cafes. One free pastry reward per new member. Maximum value is $4.59.

What does M in warm hospitality stand for? ›

In the Cafes, we are focused on WARM (Welcoming, Attentive, Relaxing, and Memorable) Hospitality.

What is the healthiest bread at Panera? ›

Breads: The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Does Panera bake from scratch? ›

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Why are Subway cookies so good? ›

It's largely because they're pre-cut and flash-frozen offsite, then thawed and baked fresh in-store each day. To recreate their famously soft, buttery texture at home, this recipe uses oil in place of butter in the dough. Unlike butter, oil stays liquid at room temperature and keeps the cookies super moist.

What is the trick to making soft and chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Are Panera cookies vegan? ›

Unfortunately, none of the sweet treats are vegan; however, the Steel Cut Oatmeal with Strawberries and Pecans and the fruit cup are technically part of the bakery menu, offering a naturally sweet option for those in search of breakfast before 10:30 a.m.

Does Panera use artificial ingredients? ›

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

What kind of cookies do they have at Panera Bread? ›

Cookies & Brownies
  • FREE WITH MYPANERA SIGN UP* Chocolate Chipper Cookie. ...
  • Tulip Cookie. 410 Cal · $3.39. ...
  • Candy Cookie. 480 Cal · $2.99. ...
  • Brownie. 470 Cal · $3.89.
  • Oatmeal Raisin with Berries Cookie. 350 Cal · $2.99. ...
  • Kitchen Sink Cookie. 820 Cal · $4.89. ...
  • One Dozen Chocolate Chipper Cookies. ...
  • One Dozen Mixed Cookies.

Do butter cookies contain eggs? ›

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough.

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