Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

FAQs

Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow? ›

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

You can use traditional ramen noodles or substitute for rice noodles, glass noodles, or even spaghetti. Finally, we serve these peanut butter ramen noodles with toppings of choice.

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Cook in the microwave for 4-5 minutes, or for the indicated cooking time in the back of the package. Cooked noodles should be tender, bouncy, and easily spin on a fork or chopsticks. Add the seasoning packet, if desired. Customize with your favorite toppings like an egg or strain and use in quick noodle dishes.

Sauce it Up

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor. Here's what else you'll need to make this recipe: Noodles, of course!

Finally, egg noodles and ramen noodles have a virtually identical taste and texture. It takes a discriminating palate to tell the difference. For all of these reasons, many people just assume that ramen noodles are egg noodles. With all of that being said, you can use egg noodles as a substitute for ramen in a pinch.

Why does an egg make ramen better? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Cheese and ramen might not seem like an intuitive combination, but it makes a lot of sense when you think about it… plus the fact that it's ridiculously delicious doesn't hurt either. Cheese is naturally rich in free glutamates, a building block for umami flavor, and ramen is already packed with umami.

your supermarket-bought Maruchan ramen seasoning is basically: celery, carrots, onion, ginger, and chicken stock, plus MSG (or kelp if you wanna get natural umami flavor). Just put all of them together and boil until everything is super soft. The above should create a similar flavor to the seasoning packet.